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princesskaps

Member since Aug 2011

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Reviewed Zucchini Gratin

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great way to use the abundance of zucchini we have growing this summer in our garden. It was a nice change from steamed and grilled zucchini! The only thing I may change for next time is using Gruyere cheese...it was just a bit too strong for my liking. I'm thinking a milder swiss might do the trick!""

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