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Sacramento, California

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Reviewed Sausage-Stuffed Mushrooms

Jan 1, 2012 in Food Network Community Toolbox on

These were absolutely delish!! Even the mushroom haters at my New Year's eve party loved the filling. I used chicken Italian sausage (so greasy was not an issue) and crushed Rice Chex in place of panko (keeping it gluten-free). I made them a couple hours ahead of time and kept them in the fridge until it was time to go. Next time, I'll be mak...

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