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Sicklerville, New Jersey

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Reviewed Balsamic Glazed London Broil

May 15, 2011 in Food Network Community Toolbox on

"Scrumptious!!!" That's what my 5 year old said!!!! This was great!!! My glaze did not thicken, but it was even better that it didn't! No burning in the broiler and I had an AWESOME dipping sauce! Once I took the meat out to let it sit I drained the pan of the "glaze" and it did thicken then. I doubled everything but the brown sugar, that I added "

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