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princessbobi

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Reviewed Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Sep 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

This turkey meatloaf is by far the BEST ever ! My husband was a bit skeptical about turkey meatloaf, until he tried it. He had a good size portion and wanted seconds and thirds! The sun-dried tomatoes gives it AMAZING flavor. The feta cheese also compliments the turkey with just enough salty flavor. I can't wait to make this again. Thank you"

Reviewed Meatballs a la Pizzaiola

May 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

These meatballs are amazingly delicious! I would give this recipe a 4.5 out of 5 stars. With the flavors of the smoked mozzarella, sundried tomatoes, and basil plus the combo of the ground beef and pork . . . super tasty. My husband LOVED these meatballs, we just finished a batch and he wants me to make more already. Thank you, Giada for anoth"

Reviewed Big Daddy's Blackened Tilapia

Mar 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This tilapia recipe ROCKS THE HOUSE! I have been looking for an easy to prepare recipe for tilapia that is FAST as well as DELICIOUS and this is definately it! The seasoning has just the right amount of spicy flavor to it without going overboard. My tilapia has never tasted better! This fish would be excellent in fish tacos as well. Thanks BI"

Reviewed Greek Panzanella

Aug 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the first time I have tried Greek Panzanella, and I enjoyed it very much. I used cherry tomatoes and added some fresh Heirloom tomatoes, a hothouse cucumber, and Goat cheese instead of Feta cheese. This salad has good flavor and I like the way the bread adds the crunch. I will be making this one again. Thanks, Ina.""

Reviewed Pumpkin Seed Dried Cherry Trail Mix

Aug 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

OH MY SWEET GOODNESS! I first tried it right out of the oven before I put the cherries in. It is crunchy, salty, sweet explosion of AMAZING flavor. Then, I added the cherries and I could not stop eating it! This one is out of the ball park . . . a home run for sure!""

Reviewed Ginger Snaps

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an easy and FABDELIOUS on the taste. I used the recipe with the exact ingredients, did not change one thing and they came out PERFECT! My husband loved them, and I had people asking me if they could have some at church. This one is a winner! ! !""

Reviewed Baked Shroom Rice

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish is AWESOME! I made it using white jasmine rice and crimson mushrooms. WOW, was I impressed and this dish is SO EASY! Used a bit more butter for the mushrooms, and of course, added more garlic, because I love it. Thank you, Claire, for making such wonderful recipes in FIVE ingredients or less!""

Reviewed Crustless Spinach Cheese Quiche

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

OUTSTANDING ! That is all that needs to be said, however, I will say more. I made this for brunch for myself and my husband, and we both loved it! This dish is easy to put together and WOW was it worth the wait when it came out of the oven. I did as other viewers recommended and cooked it for about 55 minutes. You don't even miss the crust a...

Reviewed Macaroni Salad

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful and more wonderful ! Easy and tasty. I omited the pimentos and green pepper because I am not a fan of those items. My husband dove right into the bowl and wanted seconds. Thank you, Paula. "

Reviewed Penne with Brown Butter, Arugula, and Pine Nuts

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think is recipe is super duper! I made it with whole wheat pasta and added some cooked chicken to make it a main dish . . . WOW! The sauce with the lemon juice and zest really brightens the flavor of the pasta. I love it and will make it again and again! Thank you, Giada."

Reviewed Sweet and Spicy Coleslaw

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This coleslaw is excellent! It is far better than your every day blah slaw . . clever! I love the way the mustard and cayenne give it a great KICK. I will make this as a side dish over and over to go with summer hamburgers and hot dogs. Hey, this might even be good on a hot dog. . Hmmm . . something to think about."

Reviewed Cheddar Corn Chowder

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you are looking for a great tasting corn chowder, then you have found the right recipe! This is very flavorful and tastes like a comfort food to me. I used fresh, white corn and red potatoes instead of white, because my husband likes them better. I only made half the recipe as some other viewers suggested and it made plenty. If you are plan"

Reviewed Eggplant Gratin

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the first time I have ever eaten eggplant in my 50 years. I made it just like the recipe said, except I peeled the eggplant prior to frying it. It tasted really good. I will be making this one again and again!"

Reviewed Roasted Grape Tomatoes

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yes, I enjoyed these very much. Soooo simple to make! That is one of the best parts. Then when you take them out of the oven, it smells so good! I bought a mixed medley cherry tomatoes with both red and yellow for color . .very tasty Miss Claire. I love 5 ingredient fix!"

Reviewed Kale Chips

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

These chips are excellent! So easy to make, and healthy too. I was surprised at the wonderful flavor these had. One evening I was wanting a snack and I knew that I had bought the kale lettuce, so I made these. Again, very easy and delicious! Who knew that you could make chips out of kale? . . . BRILLIANT !"

Reviewed Spinach Gruyere Puff Pastry

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the first time I have ever worked with puff pastry, and this recipe is really good. The only slight variation I made was adding a clove of minced garlic to the mushrooms. I served these to my husband as an appetizer before dinner and he enjoyed them very much. I had a few left over the next day, so I put them in the microwave for about "

Reviewed Chicken Divan

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was like comfort food! I enjoyed it as well as my husband. I made a few changes like using fresh broccoli, instead of frozen and adding Crimini mushrooms that I briefly sauted with fresh garlic. Also, I added 1/2 cup more sharp cheddar cheese and the whole thing was DELISH! "

Reviewed Butternut Squash Soup

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful recipe! I made it with the same ingredients listed, but with a little less curry and a 2 1/2 pound squash. I cooked it on a cold, rainy day so I think it was extra good! I will have to say that the whole process is quite time consuming, but well worth the effort. Not difficult to make . . fantastic taste!"

Reviewed Raw Vegetable Salad and Big Blue Dipper

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This Big Blue Dipper dip is very good, however, the buttermilk turned it more into a thin dressing than a dip. I tweeked it just a bit and added 1/2 cup mayonaise and just a bit more sour cream, and that thickened it up. Excellent for dipping vegetables, and I believe you could use this on top of a baked potato . .Oh my YUM, YUM YUMMY !"

Reviewed Butternut Squash Soup

May 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful recipe! I made it with the same ingredients listed, but with a little less curry and a 2 1/2 pound squash. I cooked it on a cold, rainy day so I think it was extra good! I will have to say that the whole process is quite time consuming, but well worth the effort. Not difficult to make . . fantastic taste!"

Reviewed The Best Bread Pudding

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband loves bread pudding, so I thought I would give this recipe a try. He thought it was wonderful, I believe it tasted a bit TOO sweet. Next time I make it, I will cut back on the sugar just a bit and maybe add a touch of cinnamon. It was very good, all in all."

Reviewed Catfish Tacos

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

OUTSTANDING !!! I love catfish and what a great idea frying it in a light batter for fish tacos ! All the flavors marry so well together. Thanks Paula, for another fabulous recipe !"

Reviewed Cajun Catfish Cakes with Remoulade

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe rocks! The combination of the catfish and the remoulade tantilizes my taste buds. The only thing I change is half a cup of cracker crumbs with half a cup of crushed pork rinds. Sounds weird, but this recipe is AMAZING ! Thank you, Sandra."

Reviewed Roasted Potato Salad with Blue Cheese Dressing

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thank you Paula for this AMAZING recipe! I made it with all the ingredients listed and both myself and my husband LOVED it! The carmelized onions combined with the tang of the blue cheese was so tasty. You gotta try this!"

Reviewed Name This Dish Sandwich

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I would name this sandwich "Too Big Pig" and indeed an ideal name!
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