"These meatballs are amazingly delicious! I would give this recipe a 4.5 out of 5 stars. With the flavors of the smoked mozzarella, sundried tomatoes, and basil plus the combo of the ground beef and pork . . . super tasty. My husband LOVED these meatballs, we just finished a batch and he wants me to make more already. Thank you, Giada for anoth"

"This tilapia recipe ROCKS THE HOUSE! I have been looking for an easy to prepare recipe for tilapia that is FAST as well as DELICIOUS and this is definately it! The seasoning has just the right amount of spicy flavor to it without going overboard. My tilapia has never tasted better! This fish would be excellent in fish tacos as well. Thanks BI"

"This is the first time I have tried Greek Panzanella, and I enjoyed it very much. I used cherry tomatoes and added some fresh Heirloom tomatoes, a hothouse cucumber, and Goat cheese instead of Feta cheese. This salad has good flavor and I like the way the bread adds the crunch. I will be making this one again. Thanks, Ina.""

"OH MY SWEET GOODNESS! I first tried it right out of the oven before I put the cherries in. It is crunchy, salty, sweet explosion of AMAZING flavor. Then, I added the cherries and I could not stop eating it! This one is out of the ball park . . . a home run for sure!""

"This is an easy and FABDELIOUS on the taste. I used the recipe with the exact ingredients, did not change one thing and they came out PERFECT! My husband loved them, and I had people asking me if they could have some at church. This one is a winner! ! !""

"This dish is AWESOME! I made it using white jasmine rice and crimson mushrooms. WOW, was I impressed and this dish is SO EASY! Used a bit more butter for the mushrooms, and of course, added more garlic, because I love it. Thank you, Claire, for making such wonderful recipes in FIVE ingredients or less!""

"OUTSTANDING ! That is all that needs to be said, however, I will say more. I made this for brunch for myself and my husband, and we both loved it! This dish is easy to put together and WOW was it worth the wait when it came out of the oven. I did as other viewers recommended and cooked it for about 55 minutes. You don't even miss the crust at""

"Wonderful and more wonderful ! Easy and tasty. I omited the pimentos and green pepper because I am not a fan of those items. My husband dove right into the bowl and wanted seconds. Thank you, Paula. "