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princessananka

90717, California

Member since May 2010

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Reviewed succulent braised pork

9 days ago on FoodNetwork.com

Three hour oven cooking time was too long, meat dried out, and hardly any sauce. Should of only cooked two hours in the oven. Wasted a very expensive Organic pork roast.

Reviewed The 3 B's - Beans (Bacon, Brown Sugar and Bourbon

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sorry Claire, complete waste of money! Beans never cooked completely, even after 8 hours of cooking.
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