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Reviewed Shortbread Cookies

Jan 5, 2013 in Food Network Community Toolbox on

First time trying to bake these and I agree with the previous review, the dough was crumbly and not rollable. I ended up adding teaspoon of water and slowly knead a handful of crumbles at a time so the process took a lot longer than necessary. But the cookies turned out great! Can anyone tell me why it's crumbly?"

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