All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Nov 25, 2011
"This is pretty spot on. I made some changes. Let the meat sit in mixture of melted butter, with black truffles, garlic, and thyme. Pan seared the veal ala Alton Brown.
The Mushroom-Tomato Bordelaise I used different types of mushrooms and shaved black truffles. This was an excellent dish and I would highly recommend the bordelaise for thing""