"Wow! Thank you Anne for making me a New Year's superstar! I made this for a crowd and am glad I did! It was delicious! I loved the subtle flavor of the fresh fennel in the stuffing. I cooked it to about 145 degrees(like the recipe says) and rested it for 35 minutes, but when we cut into it, it was still very pink. No biggie, we stuck it in the mi""

"This recipe was wonderful! I got a chuck roast and did not trim the fat, as it kept the meat tender and juicy. First I pan seared it, then put it in the crock pot with the veggies, beef stock, and a large can of diced tomatoes. At first, I questioned the tomatoes, but I am so glad I trusted Tyler, because it gave my gravy a delicious flavor. I co""

"Absolutely delicious! I have made Ina's roast loin of pork and wanted to try another pork cut and I'm glad that I did! Anne's recipe is outstanding! I thought that the vegetables would be overcooked, but they were roasted to perfection. I did cut about an hour off the roast time though, I only did 30 minutes per pound, the first hour at 450 then I turned temp down to 375. It came out juicy and delicious with a definite kick from the red pepper and garlic. I pulled out the potatoes and carrots then strained the rest and used the drippings for a gravy by adding a tablespoon of butter, corn starch and a little half & half--it was wonderful. Everybody went back for seconds! I love Anne's show, she is a talented chef who makes restaurant cuisine accessible to the home cook. Thanks for a great recipe!!"

"Absolutely delicious! I have made Ina's roast loin of pork and wanted to try another pork cut and I'm glad that I did! Anne's recipe is outstanding! I thought that the vegetables would be overcooked, but they were roasted to perfection. I did cut about an hour off the roast time though, I only did 30 minutes per pound, the first hour at 450 then I turned temp down to 375. It came out juicy and delicious with a definite kick from the red pepper and garlic. I pulled out the potatoes and carrots then strained the rest and used the drippings for a gravy by adding a tablespoon of butter, corn starch and a little half & half--it was wonderful. Everybody went back for seconds! I love Anne's show, she is a talented chef who makes restaurant cuisine accessible to the home cook. Thanks for a great recipe!!"

"Amazing!!! I had family over for New Year's and wanted to make a spiral ham, though I have never made one before. I would not usually try out something for the first time when cooking for a crowd, but Ina's recipes never fail! Everyone loved it--even those who don't typically like ham. Everything I make for company/parties are her recipes and always get rave reviews, and this is another fantastic one! Thanks, Ina--you're the best!!