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Angie3009

United States

Member since Jan 2012

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Reviewed Asian Lettuce Wraps

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was amazing!! I love how it's not a ton of ingredients, but you still get a TON of flavor. I used ground chicken instead of beef, because I'm trying to cut out red meat. I also didn't use the peanuts because I can't eat them. Otherwise, I followed the recipe exactly and it was so delicious. Leftovers reheat really well too. Tasted even bette...

Reviewed Asian Lettuce Wraps

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was amazing!! I love how it's not a ton of ingredients, but you still get a TON of flavor. I used ground chicken instead of beef, because I'm trying to cut out red meat. I also didn't use the peanuts because I can't eat them. Otherwise, I followed the recipe exactly and it was so delicious. Leftovers reheat really well too. Tasted even bette...

Reviewed Asian Lettuce Wraps

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was amazing!! I love how it's not a ton of ingredients, but you still get a TON of flavor. I used ground chicken instead of beef, because I'm trying to cut out red meat. I also didn't use the peanuts because I can't eat them. Otherwise, I followed the recipe exactly and it was so delicious. I can't wait to make this again!

Tip...

Reviewed Asian Lettuce Wraps

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was amazing!! I love how it's not a ton of ingredients, but you still get a TON of flavor. I used ground chicken instead of beef, because I'm trying to cut out red meat. I also didn't use the peanuts because I can't eat them. Otherwise, I followed the recipe and it was so delicious. I can't wait to make this again!""

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