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Reviewed Overnight Cinnamon Rolls
"I made these last night with a few substitutions. 2 C bread flour and 1-1/2 C white whole wheat flour. Didn't have buttermilk so just made sour milk with my 1% and vinegar. I halved the filling and for the icing I used 6 oz cream cheese and only 3/4 C powdered sugar (I don't like to lose the cream cheese flavor). These cinnamon rolls were awesome!""
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