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prhawley_8191448

Bellingham, Washington

Member since Aug 2007

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Reviewed Turkey Bolognese

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great use of my leftover Thanksgiving turkey!"

Reviewed Lamb Ragu with Mint

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

That was so good I wanted to lick my plate! I made the recipe as written except I only had 1 lb of ground lamb. For the marinara sauce I used Giada's recipe."

Favorited Guinness and Onion Soup with Irish Cheddar Crouton

Jan 17, 2012 in Recipes on Cooking Channel

Reviewed Steamed Mussels

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved it.""

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