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Reviewed Carrot and Pineapple Cake
Jun 27, 2011 on FoodNetwork.com
“I made it with my children today! It's really delicious. The cake is very moist. I didn't use walnut since I didn't have one on hand. I substituted it with chopped mixed nuts[almond, cashew nuts, and pistachio]. It's so good. :)"”
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