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prettycoco35_13119867

Pacific, Washington

Member since Sep 2010

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Reviewed 'Easiest Ever' Chicken Mole Enchiladas

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

I loved it! So did my year and a half old son! I am not Mexican and have not had any real experience preparing Mexican food, so when a Mexican co-worker tried these and said they were delicious and tasted authentic, I was satisfied. A bit labor intensive, but relatively easy and so so good.

Reviewed Mexican Chocolate Pecan Pie

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

First of all, I love Mexican food and Marcela's recipes so naturally I thought this one would be good too. The taste is wonderful. But the technicalities are off. I do think a few eggs would help, and I would add them to the cooled mixture before adding them to the crust. Maybe pre-baking the crust for 5 min or so too to keep it from dissolving...

Reviewed Airman Anderson's Chicken

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe exactly as it is listed. My sauce did not thicken and it tastes too much like orange zest than anything. But I loved the chicken! Very crispy, very delicious. I made the rice too, but I was a little disappointed. It looked so good when I saw it on tv. There are many other great dishes by Sunny and I will try more. *Added...

Reviewed Green Bean Stir-Fry

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

DELICIOUS!!!! It tastes authentic too. I plan to make this much more often now.

Reviewed Airman Anderson's Chicken

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe exactly as it is listed. My sauce did not thicken and it tastes too much like orange zest than anything. But I loved the chicken! Very crispy, very delicious. I made the rice too, but I was a little disappointed. It looked so good when I saw it on tv. There are many other great dishes by Sunny and I will try more.

Reviewed Airman Anderson's Chicken

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe exactly as it is listed. My sauce did not thicken and it tastes too much like orange zest than anything. But I loved the chicken! Very crispy, very delicious. I made the rice too, but I was a little disappointed. It looked so good when I saw it on tv. There are many other great dishes by Sunny and I will try more.

Reviewed Kansas City Style Pork Ribs

Dec 7, 2010 in Food Network Community Toolbox on FoodNetwork.com

Yummy! This was the first time I have ever made my own BBQ sauce. It turned out so good that I can't wait to make all of your BBQ recipes. I cooked the ribs inside because it is thirty degrees outside but I bet these are even better when cooked on the grill. Next spring I will try. I also made the sweet corn pudding to go with the ribs and that...

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