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prestonwilliams@ymail.com

Bethlehem, Georgia

Member since Jul 2008

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Reviewed Texas Pork Ribs

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were probably the best ribs I've ever cooked. The recipe was simple. I had more trouble keeping my grill at 250! The only negative comment...these are spicy even if you cut the pepper in half. Otherwise very enjoyable"

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