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Tucson, Arizona

Member since Oct 2009

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Reviewed Chilled Peanut Soba Noodles

Jul 14, 2011 in Food Network Community Toolbox on

Awesome. I watched her show and realized I had everything right in my pantry. 10 minutes later I was eating this delicious recipe! You don't need to cook the noodles for quite as long as she says--just read the package instructions. It is sweet, spicy, slightly acidic, salty, and overall delicious. I added some shelled edamame, red onion, and yell"

Reviewed Italian Halibut

Apr 4, 2011 in Food Network Community Toolbox on

I also did it in the oven (450 degrees, 10 min). Really wonderful! Wouldn't change a thing."

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