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Reviewed Almost-Famous Molten Chocolate Cake

Oct 9, 2011 in Food Network Community Toolbox on

Finally a recipe for lava cake that i dont have to think about the undercooked batter and thus raw egg/salmonella issue. It's a bit more work than others but the peace of mind that this is safe is more important! Besides- the suplus freezes well for a later date for a hassle free dessert to WOW impromptu guest.""

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