All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Feb 17, 2007
Reviewed Roasted Red Snapper with Rosemary
Reviewed Cheesy Hash Brown Casserole
"My dish never got 'hot and bubbly'; it dried out and the potatoes did not seem fully cooked. It was too bland; the recipe doesn't specify the amount of salt and pepper. There's real potential here, so I will make it again. "
Reviewed Roast Beef with Gravy
"My husband said, "You can make this anytime!" I was way short of 2 cups on the liquid and therefore had to add salt and pepper after using water to get to the 2 cups for the gravy. Make this recipe. You will love it!"
Reviewed Sugar 'n' Spice Pecans
"This was a mess. The syrup mixture created a sticky mess and the nuts were impossible to get off of the foil. When I managed to get them off, they just clumped together in a bowl. The outcome looked NOTHING like the picture!""
I'm an expert in personal budgeting, I have a horse, and I wrote my first cookbook in 2010.