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Joined Date: Feb 15, 2006
Birthday: Apr 29
Reviewed Chicken Piccata
"Yum! This was so easy to make and I loved it was a lighter version. You don't miss that it was not heavily breaded. A must keeper!"
Reviewed Devon's Award-Winning Chili
"If this didn't take 3 1/2 hours to cook and over $20 for meat, then this would be okay. It really lacked flavor. My husband said it would be good diet food since no one would want to eat it. Maybe something else besides brisket would be better? "