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preed_11270436

Clinton, Maryland

Member since Oct 2008

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Reviewed Baked Ham with Low Carb Maple Bourbon Glaze

Apr 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was trying to do to much with ham. The ingredients did not favor well with ham.""

Reviewed Creole Potato Salad

Apr 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not what I thought. This is regular potato salad with a little bit of spicy taste,""

Reviewed Spinach Salad with Warm Bacon Dressing

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a good salad; very simple.""

Reviewed Salmon Baked in Foil

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was OK. Easy to make; healthy. ""

Reviewed Garden Vegetable Soup

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Healthy soup - good for taking to lunch. Next time I will use less oil as others as noted. My cooking time was a lot longer than noted in the recipe. This is a keeper.""

Reviewed Grilled Chicken Pitas

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG! This was so easy and so good. My family enjoyed putting the sandwiches together themselves. The yogurt sauce was very refreshing. Good recipe for a movie night with family or special friends.""

Reviewed Chicken and Broccoli Stir-fry

Feb 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good; quick and easy. Will add additional vegetables next time.""

Reviewed Braised Cabbage

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Try this on people who say they do not like cabbage and I bet they will change their minds. My husband did.""

Reviewed Cornbread Stuffing with Apples and Sausage

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am sorry but this stuffing had no taste. We did not like it. Can't think of how to make it better so I will have to scrap this recipe.""

Reviewed Baked Fresh Ham with Citrus-Rum Glaze

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good! The glaze was amazing (didn't add the alcohol). Covered ham after first hour. We finished the ham with nothing left but the bone. Others should definitely try this recipe.""

Reviewed Baked Fresh Ham with Citrus-Rum Glaze

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good! Glaze amazing. Covered ham after first hour.""

Reviewed Roman-style Chicken

Jan 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Nothing special about the recipe or taste. Didn't need the recipe to make this dish.""

Reviewed Barbecued Chicken with Bacon Potato Salad

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was an excellent recipe; both the chicken and potato salad. I changed a few things but all in all the recipe is good.""

Reviewed Roast Chicken with Herbed Mushrooms

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sooo easy and sooo good!""

Reviewed Roasted Tomato Caprese Salad

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

The combination of tastes were great. 2hrs. need to give yourself time to make this dish; otherwise, it was great.""

Reviewed Mummy Boome's Traditional Shepherds Pie

Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. Serves your family for a few days. Prepare a day ahead if cooking for a meal during the week. Used all the ingredients; a few extra carrots. Excellent.""

Reviewed Skillet Rosemary Chicken

Sep 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish lasted us a few days. Everyone enjoyed it. Added tomatoes. Very good!""

Reviewed Old-Time Beef Stew

Sep 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good as expected. Followed the recipe; added more water & vegetables.""

Reviewed Strawberry and Mozzarella Salad

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a very good salad.""

Reviewed Italian Meatloaf

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok. I different spin on meatloaf.""

Reviewed Applewood Smoked Chicken

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

The taste was delicious. The smoke time took much longer (5+ hours). Next time will smoke early in the morning."

Reviewed Bananas Foster French Toast

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

The actual french toast was fine. The syrup topping was OK but did not add much except for the bananas. "

Reviewed Southern Fried Chicken

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good chicken. Will use this recipe when frying."

Reviewed Grilled Salmon with Chinese Barbeque Sauce

May 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Will definitely make again; the sauce was superb."

Reviewed Candied Corn

May 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was easy to make for a side dish. Everyone liked it. "

Reviewed Glazed Sweet Potatoes

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for our easter dinner (25 people). It was a hit. Different from our normal sweet potatoe recipes which we all were getting tired of. Everyone should try this recipe."

Reviewed Panettone Bread Pudding

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

The bread pudding tasted too much like egg for me. I gave it 4 stars only because I ate all the pudding and didn't through it away."

Reviewed Neelys' Cheesy Chicken Parmesan

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe was easy and delicious. I had taken out some chicken breasts with bones for dinner. I checked my recipe box for a quick recipe for the chicken and found this one. I had all the other ingredients so the recipe was perfect. I followed all the other parts of the recipe as the Neelys described, even making the tomatoe sauce. It took a little...

Reviewed Chili Rice

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am always willing to try something different. So I did with this recipe. It was OK. Not sure if I will make it again. A little dry and bland."

Reviewed Rose 75

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

We enjoyed this drink one quiet afternoon. Need to make a larger batch for more than 4 people. I added more simple sugar mix to the gin. Otherwise, I little too tart."

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