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albion, Michigan

Member since Aug 2007

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Reviewed Cocoa Syrup

Dec 19, 2012 in Food Network Community Toolbox on

I made this the first time with a dutch cocoa that I found at the store and it was okay. I made this again with Pernigotti cocoa and a really good Madagascar bourbon vanilla extract and the difference is night and day. The bitter aftertaste that I dont really care for in dark chocolate was gone and this was smooth as silk on the tongue. I had t"

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