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Loudonville, New York

Member since Jun 2010

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Reviewed Apricot and Chicken Bruschetta

Sep 13, 2011 in Food Network Community Toolbox on

I have made these over and over again. They are so good and go so quickly! Today, I made 31 pieces for my daughters work. They were gone in minutes! Within 5 minutes they were gone. Everyone requests them from her work. Even when I have a party at the house. Everyone is looking for them. The only thing I changed was the bread. I use Parisien Bre...

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