All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jun 09, 2010
Reviewed Apricot and Chicken Bruschetta
"I have made these over and over again. They are so good and go so quickly! Today, I made 31 pieces for my daughters work. They were gone in minutes! Within 5 minutes they were gone. Everyone requests them from her work. Even when I have a party at the house. Everyone is looking for them. The only thing I changed was the bread. I use Parisien Brea""