"I just realized I was supposed to muddle the fruit so I will have to try it again muddling this time. I only had coconut rum so I used it and it turned out really good. I also tried it with pineapple rum and I think I prefer the cocount rum. Overall really enjoyed them! ""

"This was the second time I made it. The first time I used black eye peas but I am not a big fan of them so the second time I used green pigeon peas and once the rice had absorbed all the liquid I put the peas in and placed a lid over the rice and turned down the heat. The peas were tender but still had a little bite to them. Turned out really go""

"I think marinating is probably the key. I didn't have much time so it only marinated for a couple of hours. The skin was really tasty but the chicken itself was not as flavorful. Will definitely make again with more time. ""

"Delicious!! I used frozen peaches because I couldn't find fresh ones. I had to use a round pan because I didn't have the square pan. I had to cook it about 20min longer but the end result of fabulous! Will make again.

"I made this for a pot roast fanatic and she absolutely loved it! She was a little skeptical because the veggies were blended but I think the blending really helps all the flavors incorporate beautifully. Definitely will make again!

"It was my first cheesecake and I loved it. I was even able to eat it at room temperature. I think next time I will just make the cheesecake, leave out the sourcream topping and just stick with the fruit.

"It was my first cheesecake and I loved it. I think next time I will just make the cheesecake and leave out the sourcream topping and just stick with the fruit.