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preciosa726_9648464

Killeen, Texas

Member since Feb 2008

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Reviewed Tropical Muddle Puddle

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just realized I was supposed to muddle the fruit so I will have to try it again muddling this time. I only had coconut rum so I used it and it turned out really good. I also tried it with pineapple rum and I think I prefer the cocount rum. Overall really enjoyed them! ""

Reviewed Coconut Rice and Peas

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the second time I made it. The first time I used black eye peas but I am not a big fan of them so the second time I used green pigeon peas and once the rice had absorbed all the liquid I put the peas in and placed a lid over the rice and turned down the heat. The peas were tender but still had a little bite to them. Turned out really g...

Reviewed Caribbean Chicken

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think marinating is probably the key. I didn't have much time so it only marinated for a couple of hours. The skin was really tasty but the chicken itself was not as flavorful. Will definitely make again with more time. ""

Reviewed Fresh Peach Cake

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious!! I used frozen peaches because I couldn't find fresh ones. I had to use a round pan because I didn't have the square pan. I had to cook it about 20min longer but the end result of fabulous! Will make again.

Reviewed Cipollini Onion and Fennel Pot Roast

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for a pot roast fanatic and she absolutely loved it! She was a little skeptical because the veggies were blended but I think the blending really helps all the flavors incorporate beautifully. Definitely will make again!

Reviewed Lonestar State Cheesecake

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

It was my first cheesecake and I loved it. I was even able to eat it at room temperature. I think next time I will just make the cheesecake, leave out the sourcream topping and just stick with the fruit.

Reviewed Lonestar State Cheesecake

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

It was my first cheesecake and I loved it. I think next time I will just make the cheesecake and leave out the sourcream topping and just stick with the fruit.

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