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Reviewed Roasted Chicken and Potatoes
Apr 24, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Nice recipe, good flavor and juicy... but cooking Time must be increased... The Minimum cooking temp for poultry is 165.
I cook chicken to at least 170 and make sure it is totally opaque (without any pinkness)to be certain that I keep my family safe from food born illness. "”