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Member since Apr 2013

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Reviewed Roasted Chicken and Potatoes

Apr 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Nice recipe, good flavor and juicy... but cooking Time must be increased... The Minimum cooking temp for poultry is 165.
I cook chicken to at least 170 and make sure it is totally opaque (without any pinkness)to be certain that I keep my family safe from food born illness. "

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