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praytor210

Greenville, South Carolina

Member since Dec 2010

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Reviewed Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this yesterday. Didn't have the china box either but used indirect heat on the weber to smoke. 3hours. It turned out great. I substituted mango buter for the guava jelly and it worked perfectly. I actually added some grilled mangoes to the wrap along with some avocado.

Great recipe and good for cold lunch next day. "

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