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Joined Date: Dec 29, 2004

My Activity

Reviewed Lizzie's Old Fashioned Cocoa Cake with Caramel Icing

"The cake was very moist and the icing came out just like on the show. My husband just devoured a HUGE piece. The only downside was that the icing was VERY sweet. I will be surprised to find out that I'm not diabetic after once piece. In fairness, I do have to say that I am ultra sensitive to too much sugar. I may try to modify the recipe next"

Feb 23, 2013 on FoodNetwork.com

Reviewed The Ultimate Beef Wellington

"I made this for our New Years Eve dinner party. I needed to serve 8, so I purchased a slightly larger tenderloin and increased some of the ingredients. All of the guests loved the dish. Being the ultimate critique, I was upset with myself for seemingly having rolled out the puffed pastry a bit too thin as it fell apart while slicing a few of the pieces. The flavors were amazing, the sauce was perfect and something that I plan to use in the future for other dishes as well. I will definitely be making this dish again!

Dec 31, 2010 on FoodNetwork.com

Reviewed The Ultimate Beef Wellington

"I made this for our New Years Eve dinner party. I needed to serve 8, so I purchased a slightly larger tenderloin and increased some of the ingredients. All of the guests loved the dish. Being the ultimate critique, I was upset with myself for seemingly having rolled out the puffed pastry a bit too thin as it fell apart while slicing a few of the pieces. The flavors were amazing, the sauce was perfect and something that I plan to use in the future for other dishes as well. I will definitely be making this dish again!

Dec 31, 2010 on FoodNetwork.com

Reviewed The Ultimate Beef Wellington

"I made this for our New Years Eve dinner party. I needed to serve 8, so I purchased a slightly larger tenderloin and increased some of the ingredients. All of the guests loved the dish. Being the ultimate critique, I was upset with myself for seemingly having rolled out the puffed pastry a bit too thin as it fell apart while slicing a few of the pieces. The flavors were amazing, the sauce was perfect and something that I plan to use in the future for other dishes as well. I will definitely be making this dish again!

Dec 31, 2010 on FoodNetwork.com

Reviewed The Ultimate Beef Wellington

"I made this for our New Years Eve dinner party. I needed to serve 8, so I purchased a slightly larger tenderloin and increased some of the ingredients. All of the guests loved the dish. Being the ultimate critique, I was upset with myself for seemingly having rolled out the puffed pastry a bit too thin as it fell apart while slicing a few of the pieces. The flavors were amazing, the sauce was perfect and something that I plan to use in the future for other dishes as well. I will definitely be making this dish again!

Dec 31, 2010 on FoodNetwork.com

Reviewed The Ultimate Beef Wellington

"I made this for our New Years Eve dinner party. I needed to serve 8, so I purchased a slightly larger tenderloin and increased some of the ingredients. All of the guests loved the dish. Being the ultimate critique, I was upset with myself for seemingly having rolled out the puffed pastry a bit too thin as it fell apart while slicing a few of the pieces. The flavors were amazing, the sauce was perfect and something that I plan to use in the future for other dishes as well. I will definitely be making this dish again!

Dec 31, 2010 on FoodNetwork.com

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