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prauly

pottstown, Pennsylvania

Member since Dec 2004

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Reviewed Lizzie's Old Fashioned Cocoa Cake with Caramel Icing

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

The cake was very moist and the icing came out just like on the show. My husband just devoured a HUGE piece. The only downside was that the icing was VERY sweet. I will be surprised to find out that I'm not diabetic after once piece. In fairness, I do have to say that I am ultra sensitive to too much sugar. I may try to modify the recipe next"

Reviewed The Ultimate Beef Wellington

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this for our New Years Eve dinner party. I needed to serve 8, so I purchased a slightly larger tenderloin and increased some of the ingredients. All of the guests loved the dish. Being the ultimate critique, I was upset with myself for seemingly having rolled out the puffed pastry a bit too thin as it fell apart while slicing a few of the...

Reviewed The Ultimate Beef Wellington

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this for our New Years Eve dinner party. I needed to serve 8, so I purchased a slightly larger tenderloin and increased some of the ingredients. All of the guests loved the dish. Being the ultimate critique, I was upset with myself for seemingly having rolled out the puffed pastry a bit too thin as it fell apart while slicing a few of the...

Reviewed The Ultimate Beef Wellington

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this for our New Years Eve dinner party. I needed to serve 8, so I purchased a slightly larger tenderloin and increased some of the ingredients. All of the guests loved the dish. Being the ultimate critique, I was upset with myself for seemingly having rolled out the puffed pastry a bit too thin as it fell apart while slicing a few of the...

Reviewed The Ultimate Beef Wellington

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this for our New Years Eve dinner party. I needed to serve 8, so I purchased a slightly larger tenderloin and increased some of the ingredients. All of the guests loved the dish. Being the ultimate critique, I was upset with myself for seemingly having rolled out the puffed pastry a bit too thin as it fell apart while slicing a few of the...

Reviewed The Ultimate Beef Wellington

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this for our New Years Eve dinner party. I needed to serve 8, so I purchased a slightly larger tenderloin and increased some of the ingredients. All of the guests loved the dish. Being the ultimate critique, I was upset with myself for seemingly having rolled out the puffed pastry a bit too thin as it fell apart while slicing a few of the...

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