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prattoballi

Member since May 2012

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Reviewed Chicken Francese

May 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe several times for large crowds & plan on using it in a few weeks for my sons graduation party - about 100 people. I just changed the sauce a little because it was too lemony for me. I've added more broth, wine and butter & reduced the lemon. It's a hit! "

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