All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 12, 2007
"Wonderful recipe! And such helpful reviews! OK, now I'll admit I am incapable of following a recipe completely. I doubled the recipe, using 2 lbs of grass-fed ground beef, about 2 cups of stale bread crumbs, a 14.5 oz can of stewed tomatoes, chopped (I didn't put all of the juice in), a cup of finely shredded cabbage, a couple of shakes of Worcest""
Reviewed Molten Lava Cakes
"Ever since I first read a recipe for lava cakes, I have been wanting to make them. I made a 1/3 recipe, 2 cakes. I melted the butter in a 2 quart pot, took it off the heat, then broke about 3 oz. of 70% chocolate into it, stirred until it melted, then proceeded with the recipe, adding a pinch of salt and substituting a splash of orange extract for""