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praisinghim247

Green Mountain, North Carolina

Member since Oct 2007

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Reviewed Raspberry-Chocolate Chip Muffins

Aug 21, 2013 in null on Food.com

Only gave this 4 stars because the recipe calls for margarine. Otherwise, it';s an excellent concept. I substituted half butter, half coconut oil for the margarine, used white whole wheat blend flour, part raw, part maple sugars, and substituted buttermilk (whole, raw) and adjusted the leavening to 2 tsp baking powder 1/2 tsp baking soda. T...

Saved Recipe Raspberry-Chocolate Chip Muffins by Redsie

Aug 20, 2013 on Food.com

Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful recipe! And such helpful reviews! OK, now I'll admit I am incapable of following a recipe completely. I doubled the recipe, using 2 lbs of grass-fed ground beef, about 2 cups of stale bread crumbs, a 14.5 oz can of stewed tomatoes, chopped (I didn't put all of the juice in), a cup of finely shredded cabbage, a couple of shakes of Worces...

Reviewed Molten Lava Cakes

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ever since I first read a recipe for lava cakes, I have been wanting to make them. I made a 1/3 recipe, 2 cakes. I melted the butter in a 2 quart pot, took it off the heat, then broke about 3 oz. of 70% chocolate into it, stirred until it melted, then proceeded with the recipe, adding a pinch of salt and substituting a splash of orange extract...

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