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Joined Date: Aug 27, 2011
Reviewed Crisp Crab Cakes
"This is a delicious recipe. Do add an extra egg and up the amount of Old Bay. I added a good dash of sriracha once and red pepper flakes another time. Great healthy recipe.""
Reviewed Crostini with Tuna Tapenade
"Ina did it again! This is so so so good that I licked everything off my blender (yes I made it in a blender because I have a little food processor). I don't like parsley, so left that. I also added a bit more olives because I had a bit extra and it taste a bit more olive-y. I didn't need to add any salt. The lemon part is my favorite. I love how r""
"The best chicken wings I have ever had! EVER! And I love non-buffalo chicken wings. I loved the different kinds of chili that went into this. This had a lot of heat (I went a little heavy handed with the peppers but with tons of flavor. It is totally worth the work. We couldn't find New Mexico pepper at Giant (in DC and Whole Foods, so we used Mex""
I am a newbie to the cooking world, but loving it more and more everyday. I love to keep my food simple and classy, while trying out recipes from all around the world. My food network faves are Bobby Flay, Aarti Sequeira and Alton Brown.I love bold flavors and am a nerd (so I like Alton, haha).