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My Activity
Reviewed Sunday Beef for Weeknights This is a Monday through Friday alternative to spare ribs
"This one pot meal was so flavorful and worked out well when I had some family over. Everyone loved it and it was hearty ! The meat was very tender.... I sprinkled some steak seasoning on my beef before frying it. I also didn't have wine in the house so I added a tablespoon of vinegar. I chopped and prepped everything before company arrived. Thi"
Reviewed Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions
"I really enjoyed this recipe...The cheese crust was perfect. I did have the skillet very hot and on high until the cheese crusted and then turned the temp. down to low medium and put a cover on so the chicken would cook through, and yes I butterflied the chicken. I then turned the temp high again and fliped the chicken over....delish ! I didn't "
About Me
mother....grandmother...love to cook! I like to experiment with new recipes, however, I'm not a fan of spending too much money. When my boyfriend and I travel we usually camp and bring along all sorts of spices and cook most of the time. We prefer to eat our own food, and why not, its part of our fun! (we DO eat out in restaurants now and then as a treat). We enjoy cycling and backpacking :)
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