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pprovencher

United States

Member since Nov 2012

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Reviewed Sunday Beef for Weeknights This is a Monday through Friday alternative to spare ribs

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This one pot meal was so flavorful and worked out well when I had some family over. Everyone loved it and it was hearty ! The meat was very tender.... I sprinkled some steak seasoning on my beef before frying it. I also didn't have wine in the house so I added a tablespoon of vinegar. I chopped and prepped everything before company arrived. Thi"

Reviewed Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed this recipe...The cheese crust was perfect. I did have the skillet very hot and on high until the cheese crusted and then turned the temp. down to low medium and put a cover on so the chicken would cook through, and yes I butterflied the chicken. I then turned the temp high again and fliped the chicken over....delish ! I didn't "

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