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ppgval

wexford, Pennsylvania

Member since Sep 2010

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Reviewed Slow Cooker Split Pea Soup with Chorizo

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very easy to make and good. i should have read the below review regarding the chicken stock. I used 10cups way too much. Next time will use at least 6 or 8 cups of chicken stock, and try a ham hock in place of the chorizo.

Reviewed Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa over Basmati Rice

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

yummy!Would like to make the apple/grape tart, able to share the recipe?

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