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Reviewed Peanut Butter Cookies
Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I just made these. Two batches in 1 hour. Taste super! I cut the sugar to 2/3 cups and it turned out fine. What a great, flourless cookie! Now my friends with gluten sensitivities can eat some too!
Thank you Paula, and everyone who put in their helpful two cents!!""”