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ppballin

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Reviewed Linguine with Sun-Dried Tomatoes, Olives, and Lemon

May 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

The pasta water is added after all the sauce is added and mixed. Only 1/2 cup at a time. Ladle water, then mix sauce and pasta again. You want a paste-like feel to the sauce and pasta. Too much water and the meal is too watery."

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