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Joined Date: Sep 27, 2009
"I've been making this since 2005 - and my friends always ask me to make 'my' corn dip. I've become the corn dip queen! I don't sway too much from the original recipe, but I usually dont measure anything - it's all from feel. My input is to always use fresh grilled, or sautee'd corn, if possible. I will also use a 1/2 of habanero to kick up the""