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sarasota, Florida

Member since Feb 2010

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Reviewed Chilled Carrot and Cauliflower Soup

Jul 24, 2011 in Food Network Community Toolbox on

This is a beautiful soup that is easy to make and so good for you as well. I added some golden beets to it. Flavor is good, but I would cut back on the red pepper flakes to maybe a 1/2 teaspoon. I like food with some heat and kick to it, but the full teaspoon of red pepper flakes was a bit muh even for me. Would definitely make again!"

Reviewed The Ultimate Linguine with Clam Sauce

Jul 2, 2011 in Food Network Community Toolbox on

Loved this recipe! Substituted anchovy paste for the anchovy fillets. "

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