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Macon, Missouri

Member since Feb 2008

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Reviewed Breakfast Sausage

Sep 17, 2012 in Food Network Community Toolbox on

I was concerned as I used dried herbs and in the same amounts (forgot the nutmeg and only 1/2 the brown sugar). A big hit! The family couldn't quit eating. I would caution giving to smaller children as the spice comes out."

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