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powerpink950

Member since Feb 2011

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Reviewed Cheeseburger Roulades

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! The biggest hit on my Superbowl menu. I used Martha Stewart's pastry dough recipe to make my own instead of buying dough & the crust was light and flaky & the filling was flavorful & cheesy. I did leave out the goat cheese & just used cheddar. This could be a meal on its own.

Reviewed Cheeseburger Roulades

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! The biggest hit on my Superbowl menu. I used Martha Stewart's pastry dough recipe to make my own instead of buying dough & the crust was light and flaky & the filling was flavorful & cheesy. I did leave out the goat cheese & just used cheddar. This could be a meal on its own.

Reviewed Seared Halibut with Sauteed Swiss Chard and Salsa Cruda

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! I loved the flavorful combinations. My husband liked this dish & he is not usually one to eat fish. He was also suprised he liked the swiss chard. I think the salsa cruda helped to tame the usual stong taste of the fish & chard. It is a keeper for us!

Reviewed Seared Halibut with Sauteed Swiss Chard and Salsa Cruda

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! I loved the flavorful combinations. My husband liked this dish & he is not usually one to eat fish. He was also suprised he liked the swiss chard. I think the salsa cruda helped to tame the usual stong taste of the fish & chard. It is a keeper for us!

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