My Profile


United States

Member since Dec 2011

Flag This ProfileFlag as Inappropriate

Reviewed "Cheater's" Duck Confit

Jan 21, 2013 in Food Network Community Toolbox on

Everyone loved this. The rendering step went a little long - I left it on the stove for almost three hours while we went to the beach, on low / small burner. The skin was not crisp but the fat was rendered and I ended up only needing to braise for 1 hour - a good thing since the onions took longer than in the recipe. I used a round enameled "

Not what you're looking for? Try: