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Joined Date: Dec 18, 2011
Reviewed "Cheater's" Duck Confit
"Everyone loved this. The rendering step went a little long - I left it on the stove for almost three hours while we went to the beach, on low / small burner. The skin was not crisp but the fat was rendered and I ended up only needing to braise for 1 hour - a good thing since the onions took longer than in the recipe. I used a round enameled "
Avid home cook. Know Michael Symon from his early days at Lola in Cleveland where I lived for 18 years. I remember asking him to tell me how he made his scalloped potatoes - and he pulled up a chair and walked me through it. We went as often as we could afford it! I will try anything once and will clean up afterwards.