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powella1

United States

Member since Dec 2011

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Reviewed "Cheater's" Duck Confit

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Everyone loved this. The rendering step went a little long - I left it on the stove for almost three hours while we went to the beach, on low / small burner. The skin was not crisp but the fat was rendered and I ended up only needing to braise for 1 hour - a good thing since the onions took longer than in the recipe. I used a round enameled "

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