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powell_station

United States

Member since Apr 2011

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Reviewed Filet Mignon with Rosemary and Mushroom Gravy

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I would discourage chopping fresh rosemary and throwing it in as specified. It makes the entire dish taste green as though you are eating piles of grass. It's better to just keep it on the vine....let it add flavor and take it out. "

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