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redmond, Washington

Member since Sep 2007

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Reviewed Firecracker Chicken Wings

Mar 23, 2012 in Food Network Community Toolbox on

Great Recipe! I used an indoor grill heating element on my stove, but realized there was not enough room to cook all of them in time, so instead I threw them all in the oven until they were cooked through, then put back on the grill and basted for a few minutes and covered with the remaining sauce. Here are a few tips that I found to be key in ...

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