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Reviewed Paprika Seared Salmon with Carrot-Ginger Puree and Red Pepper Coulis

Feb 7, 2013 in Food Network Community Toolbox on

This is a great recipe as far as flavor goes. Whoever thought that it would take 45 minutes is got a time conception issue though or is a real professional chef. This recipe took me three hours to complete and you need to have a good understanding of your kitchen and timing. The two sauces require nearly simultaneous food processing (blending a"

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