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poundridgeny

Wilton, Connecticut

Member since Mar 2005

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Reviewed Endive, Pear, and Roquefort Salad

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! Made it for Christmas Eve and everyone loved it!"

Reviewed Roast Pork

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just as everyone said, flavorful, moist and I loved that it had everything I had in my pantry. Next time I might try the apple cider vinegar.

Reviewed Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for Christmas Eve dinner and it was wonderful. I received many compliments. I agree with the post that the watercress takes awhile. This takes longer than 45 minutes to make. I made it with rice pilaf and asparagus. I will definitely make this again. I

Reviewed Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for Christmas Eve dinner and it was wonderful. I received many compliments. I agree with the post that the watercress takes awhile. This takes longer than 45 mintues to make. I made it with rice pilaf and asperagus. I will definitely make this again. I

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