"Wonderful I did not have whole milk just 2% so I use half of that and half heavy cream.
FOR everyone that says its too salty YOUR NOT using kosher salt and UNSALTED BUTTER. Also any one that does a lot of baking or even a little needs a kitchen scale no matter what time of year my breads and cakes come out perfect by using a scale. "

"I had a lot of egg whites left over so I made this. i use my old pressure cooker to heat syrup in the gasket is removed I never stirred it I put the lid on for 5 minutes then removed lid and put in candy thermometer, cooked to 260 which is the hard ball stage and I added toasted walnuts I beat it on high for 20 minutes I took out a scoop every 5 m"

"this is not marshmallow fluff this is marshmallow cream marshmallow fluff doesn't have egg whites and it doesn't need to be refrigerated"