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Joined Date: Jan 18, 2010
Reviewed Basic Popovers
"Wonderful I did not have whole milk just 2% so I use half of that and half heavy cream.
FOR everyone that says its too salty YOUR NOT using kosher salt and UNSALTED BUTTER. Also any one that does a lot of baking or even a little needs a kitchen scale no matter what time of year my breads and cakes come out perfect by using a scale. "
Reviewed Mama's Divinity
"I had a lot of egg whites left over so I made this. i use my old pressure cooker to heat syrup in the gasket is removed I never stirred it I put the lid on for 5 minutes then removed lid and put in candy thermometer, cooked to 260 which is the hard ball stage and I added toasted walnuts I beat it on high for 20 minutes I took out a scoop every 5 m"
Reviewed Fantastic Marshmallow Fluff Clone
"this is not marshmallow fluff this is marshmallow cream marshmallow fluff doesn't have egg whites and it doesn't need to be refrigerated"
Favorited Spiced Pumpkin Crumb Cake
Favorited Cranberry-Blackberry Relish
Favorited Apple Pie Oatmeal with Bruleed Crust
Favorited Rapid Rolls
Favorited Sweet Potatoes Anna
gardener who cooks what I grow
Favorite Foodssee food Grin