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camino, California

Member since Mar 2009

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Reviewed Cream of Wild Mushroom Soup with Cheesy-Garlic Croutons

Dec 13, 2011 in Food Network Community Toolbox on

oh so good! I used what I had and it turned out fab! I used generous portions of crimini, beech and oyster mushrooms, Sirach chili for cayenne and greek yogurt for the cream. I didn't have any brandy so I used a splash of lemoncello. It turned out so tasty, with the tartness and kick from the subsituted ingredients. This will be a staple winter ...

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