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Atkins, Arkansas

Member since Oct 2007

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Reviewed Blueberry Buckle

Aug 31, 2012 in Food Network Community Toolbox on

The best ever! I had to make my own cake flour, but it was worth the time and effort. The ginger and nutmeg added a different taste. I used 2 cups of frozen blueberries & let it set on the counter for 30 minutes before baking. I had to bake it about 20 minutes longer because it was so cold. I will be making this again and again."

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