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Reviewed Key Lime Cake

Sep 13, 2012 in Food Network Community Toolbox on

I thought it was delicious and I had NO problems. It came out perfect. The only thing that "bothered" me was squeezing almost 30 key limes to get the needed juice. Next time I'll use regular limes. I don't honestly think anyone will notice the difference. Thanks for a tasty, easy recipe."

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