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posuri_11302426

Baltimore, Maryland

Member since Nov 2008

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Reviewed Egg Salad Sandwich with Avocado and Watercress

Mar 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great variation on an egg salad sandwich. Love the watercress in the sandwich for a herby hints and the avocado for a smooth, creamy flare. Yum!!! It was a hit.""

Reviewed Watermelon Salad

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I first tried this at a friend's home, and really liked it. I then tried it myself. I used a cookie cutter to create star-shaped watermelons for memorial day treat, and tried it with spinach, instead of arugula. My salad was gone in a flash at the picnic!"

Reviewed Watermelon Salad

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I first tried this at a friends home, and really liked it. I then tried it myself. I used a cookie cutter to create star-shaped watermelons for memorial day treat, and tried it with spinach, instead of arugula. My salad was gone in a flash at the picnic!"

Reviewed Sausage and Green Chile Strata

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is very easy and very yummy! I actually put all the ingredients together the night before and refridgerated it, then put it in the oven in the morning while I got ready for the day. Everyone loved it and had no hesitation going back for seconds! This is definitely one to try again, even for Christmas morning!

Reviewed Sausage and Green Chile Strata

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is very easy and very yummy! I actually put all the ingredients together the night before and refridgerated it, then put it in the oven in the morning while I got ready for the day. Everyone loved it and had no hesitation going back for seconds! This is definitely one to try again, even for Christmas morning!

Reviewed Sausage and Green Chile Strata

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is very easy and very yummy! I actually put all the ingredients together the night before and refridgerated it, then put it in the oven in the morning while I got ready for the day. Everyone loved it and had no hesitation going back for seconds! This is definitely one to try again, even for Christmas morning!

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