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Saint Louis, Missouri

Member since Jul 2010

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Reviewed Simple Chicken Pot Pie

Mar 5, 2012 in Food Network Community Toolbox on

My husband said it was the best he's ever had. I made a couple of adjustments to the recipe: added more dry thyme, used dry white wine instead of sherry. Used Trader Joe's Puff Pastry (1-1/2 sheets for a 9x13 pyrex) and first cooked the pastry alone on a baking sheet for 10 minutes, per package instructions, and then added the sheets to the to...

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