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Reviewed Almost-Famous Swedish Meatballs
"I really did not care for these meatballs. They were tender, but the flavors didn't mesh together the way I was expecting them too. I love Swedish meatballs, but not this recipe. If you are making this recipe however you should double the gravy if you want extra."
Reviewed Chicken Quesadillas
"The best quesadilla's I've ever had! Adding taco seasoning is a great idea to give it more flavor. I dipped it in salsa instead of making the pico mixture bc my husband doesn't like tomatoes. I also pounded my chicken flat so that it would cook a little faster. I would highly recommend this recipe!"
Reviewed Ranch Chicken Sandwiches
"This was really good and everyone loved it! We used hoagie rolls instead of buns and we added either ranch or mayo to the rolls. Great flavor! Will definitely make again! thanks Ree, you ROCK!"
Reviewed Grilled Cheese with Spinach and Pancetta
"This was a really great sandwich with good flavors. I used bacon instead of pancetta bc I like bacon better. One thing I would do next time is make the bacon more on the crispy side because it tends to get squishy when you mix everything together and melt it. Tastes just like a grilled cheese!"
Reviewed Chocolate Waffles
"A very delicious recipe if you love chocolate! Super moist with tons of flavor. The raspberries cut the sweetness of the waffles and is a nice addition. You don't need very much of the chocolate sauce syrup though. I could see how adding to much would be overwhelming! Bananas or strawberries would be tastey on this as well!"
Reviewed Brown Butter Apple Crostata with Apple Cider Caramel Sauce
"This was a super delicious dish! It tasted like apple pie in a way and the caramel sauce was a great addition. A previous review stated that they used apple cider vinegar in the caramel, but the recipe says just use apple cider so make sure you don't mistake that or else your sauce will probably end up sour as vinegar is rather strong. It does ""
Reviewed Biscuits
"The best flakey biscuits ever! These were perfect and exactly what you expect a biscuit to be. I used a little over 1 cup of buttermilk and it was just the right amount. I cooked them in a le crusset cast iron baking dish bc I didn't have a cast iron skillet. I cooked them about 5 min longer than she said to, but that could be due to the dish ""
Reviewed Outrageous Brownies
"Really rich brownies and are great crumbled over vanilla ice cream!
About Me
I live in washington and absolutely love to cook. I went to culinary school in Seattle to further hone my cookings skills, but decided after completing school that it was not what I wanted to do as a full time job. So now I just cook for pleasure and do a few catering jobs for friends and family when need be.
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