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poshhippie

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Reviewed Spicy Baked Chickpeas

Jun 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe could be 5 stars if you double the amount of spices, add more evoo, cook for almost an hour and I use dried & cooked garbanzos instead of canned ones. Whew -having said all that, I thank the many comments submitted before I tried this recipe which allowed me to make substitutions so I could really enjoy this dish. HTH!"

Reviewed Cranberry Harvest Muffins

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm not a muffin fan, but THESE muffins are amazing!! I did a few substitutions. I only used 3/4 cup of raw honey and omitted the remaining 3/4 cup of sugar. I substituted walnuts for the hazelnuts. I substituted 1 1/2 Whole Wheat Pastry Flour and 1 1/2 cups Spelt Flour for the 3 cups all--purpose flour. I used 2 1/2 tbsp cinnamon. I substi...

Reviewed Lentil Vegetable Soup

May 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazingly delicious!! Thank you Ina! I usually adjust and play around with recipes but this one is perfection! Had plenty left over to freeze several servings. I did substitute sprouted green lentils for health factor. Make it - you won't regret it!"

Reviewed Sausage with Garlic Lentils

May 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

The first time I made this I felt the lentils could use some oomph. The second time I made it I used chicken broth instead of plain water to cook the lentis. I diced a small onion and left it in the final dish instead of throwing out the onion as the recipe directed. I use exactly two cups of broth, I also used sprouted lentils, as soon as the "

Reviewed Spicy Baked Chickpeas

May 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe could be 5 stars if you double the amount of spices, add more evoo, cook for almost an hour and use dried & cooked garbanzos instead of canned ones. Whew -having said all that, I thank the many comments submitted before I tried this recipe which allowed me to make substitutions so I could really enjoy this dish. HTH!"

Reviewed Homemade Soft Pretzels

May 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made a lot of pretzel recipes and this is by far the BEST! I did substitute whole wheat flour because I don't eat white flour. I also substituted the egg wash for a milk wash. And the last substitution was raw honey instead of sugar. Next time I think I will cut back on the amount of baking soda a little. Please give this recipe a chan"

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