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Reviewed Spaghetti Squash "Carbonara"
Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com
“The flavor in this dish was definitely AMAZINGLY GOOD--but--I can't believe no one has mentioned how SALTY it is. I cut the salt down to 1 teaspoon total instead of 2 and with the salty bacon and salty cheese I still found it to be too salty. Aside from that, the recipe would be wonderful with no added salt. I saved the leftovers and will try"”